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Cooking by Ingredient
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas;Rich Gulling
mobi |eng | 1999-01-02 | Author:Pattie Vargas;Rich Gulling

12 ounces (360 ml) apple juice concentrate Juice of 1 lemon 2 teaspoons (10 g) lemon zest 1 Campden tablet (optional) 1 package (5–7 g) Montrachet wine yeast 1 teaspoon ...
( Category: Beverages & Wine April 3,2018 )
Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants by Stefani Bittner & Alethea Harampolis
azw3 |eng | 2017-02-07 | Author:Stefani Bittner & Alethea Harampolis [Bittner, Stefani]

* * * 15 to 20 blackberry canes of similar lengths, 12 to 36 inches (30 to 90 cm), with berries attached Fill a large, crock-style vase with cold, clean ...
( Category: Crafts & Hobbies April 3,2018 )
The Food Matters Cookbook by Mark Bittman
mobi, epub |eng | 2010-11-15 | Author:Mark Bittman

Wheat Berries with Braised Beef and Parsnips Makes: 4 servings Time: 1½ to 2 hours, largely unattended A rich, substantial wintertime stew that benefits from fresh vegetables added late enough ...
( Category: Special Diet April 3,2018 )
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill by Brooke Lewy
azw3, epub, pdf |eng | 2017-06-27 | Author:Brooke Lewy [Lewy, Brooke]

RADICCHIO SALAD WITH ORANGES AND PECORINO The radicchio is quite bitter, but its bite plays well with the funky anchovies, salty cheese, and sweet orange. When stone fruit is in ...
( Category: Outdoor Cooking April 3,2018 )
Salted by Mark Bitterman
mobi, epub, pdf |eng | 2010-01-02 | Author:Mark Bitterman

ODO’S EXPERIMENT We think of seawater as salt water, but when we think of salt, we think of just one thing: sodium chloride. In truth, the sea contains many salts—and ...
( Category: Cooking by Ingredient April 3,2018 )
Orange Appeal: Savory and Sweet by Jamie Schler
azw3 |eng | 2017-08-22 | Author:Jamie Schler [Schler, Jamie]

Gremolata (garnish) Prepare the Gremolata while the mussels are steaming. Lightly toast the pine nuts in a dry skillet over medium heat, tossing and watching carefully until golden brown, 1 ...
( Category: Cooking by Ingredient April 3,2018 )
1001 Low-Carb Recipes by Dana Carpender
mobi, epub |eng | 2010-03-01 | Author:Dana Carpender

Consider using this simple sauce uncooked as a condiment on roasted poultry or pork. If you can’t find raspberry syrup at a local coffee shop, you can order it online. ...
( Category: Special Diet April 3,2018 )
Artisan Bread in Five Minutes a Day by Jeff Hertzberg;Zoe François
mobi |eng | 2007-11-13 | Author:Jeff Hertzberg;Zoe François

( Category: Baking April 3,2018 )
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman
azw3 |eng | 2015-10-27 | Author:Mark Bittman [Bittman, Mark]

STIR-FRIED * * * Garlic, Parsley, and Lemon Cut the squid bodies into rings; halve the tentacles, if large. Add 3 tablespoons olive oil to a skillet over high heat. ...
( Category: Quick & Easy April 3,2018 )
Skinny Bitch: Ultimate Everyday Cookbook by Kim Barnouin
mobi, epub, pdf |eng | 2010-10-19 | Author:Kim Barnouin

MAKES 1 ¼ CUPS (300 ML) ½ cup (120 ml) vegan sour cream ½ cup (120 ml) vegan mayonnaise 3 tablespoons almond milk 1 tablespoon lemon juice 1 tablespoon chopped ...
( Category: Vegetarian & Vegan April 3,2018 )
The Naked Chef 2.1 by Jamie Oliver
mobi, epub, pdf |eng | 2010-05-10 | Author:Jamie Oliver

JAMIE OLIVER THE NAKED CHEF 2 Marinated Feta Cheese Salad 1 pound feta cheese Flaked dry red chili Dried oregano Dried parsley Bay leaf Dried lemon thyme Dried purple basil ...
( Category: Quick & Easy April 3,2018 )
The Naked Chef 2 by Jamie Oliver
mobi, epub, pdf |eng | 2010-05-10 | Author:Jamie Oliver

Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon 1/2 pint creme fraiche or double cream 1 lemon, juiced 2 cloves garlic, peeled and finely chopped 1 good handful fresh ...
( Category: Quick & Easy April 3,2018 )
reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants by Ruth Tal;Jennifer Houston
mobi |eng | 2010-05-19 | Author:Ruth Tal;Jennifer Houston

Spreads and Fillings 103 House Mayo New! Formerly known as our Honey Mustard Mayo, we recently updated this recipe to make it totally vegan. Serves 6 Ingredients 1/2 onion, peeled ...
( Category: Vegetarian & Vegan April 3,2018 )
Mastering the Grill by Andrew Schloss;David Joachim;Alison Miksch
mobi |eng | 2007-03-29 | Author:Andrew Schloss;David Joachim;Alison Miksch

¾ cup Steakhouse Glaze (page 389) 1 tablespoon ground chipotle chile Photo: Dinosaur Ribs DIRECTIONS 1. Heat the grill as directed. 2. Rub the ribs with the Cajun rub and ...
( Category: Outdoor Cooking April 3,2018 )
Sunday Suppers at Lucques: Seasonal Recipes From Market to Table by Suzanne Goin;Teri Gelber
mobi |eng | 2007-01-02 | Author:Suzanne Goin;Teri Gelber

MENU 15 sweet corn soup with avocado cream and cilantro At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This ...
( Category: Celebrities & TV Shows April 3,2018 )

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